The following topics were covered in your issue of December's Customer Connection:
At this joyous time of the year, all of us at Wisconsin Public Service wish you and your family the brightest of holiday seasons. As we enter the New Year, we look forward to the good things it holds for each of us.
Sincerely,
Charlie Schrock
President & CEO
Carbon monoxide (CO) is colorless and odorless, so you CAN'T see or smell it. But that doesn't make it any less deadly. So before you start up your furnace each fall:
800-450-7260
Visit our safety section for more information.
Stop. Think. Live.
With the arrival of winter, customers turn to their heating systems for indoor comfort and warmth during the colder months. Besides keeping your heating equipment in top operating condition, here are some additional items you should consider to ensure a warm, comfortable and safe heating season.
An annual check-up of your heating systems and equipment by a reputable heating and cooling mechanic is also advised. The mechanic will run tests and inspect your equipment so that it is operating safely, as well as efficiently. This can save you money in operating costs, resulting in lower heating bills.
Unvented heaters are sold in many retail outlets and come in many shapes and sizes, including portable kerosene, space heaters and unvented fireplaces. These unvented heating units can be dangerous, even deadly, if not used properly.
If you're considering purchasing a supplemental heating source to keep your home warm, you should check first with your local building safety codes, and then with your home insurance provider. For customers in the state of Wisconsin, you should know that the use of unvented heaters and fireplaces in single-family homes built after June of 1980 is prohibited. This is due to concerns about oxygen depletion; contamination from carbon monoxide, nitrogen dioxide, formaldehyde and other combustion related contaminants; and water vapor buildups.
If you would like more information about natural gas or electric safety, please contact 24-Hour Customer Service at 800-450-7260 or visit our Safety for Homes.
At Wisconsin Public Service, one of our responsibilities as your energy provider is to help you keep your home as safe as possible.
We've recently partnered with First Alert to offer you a 10 percent discount on all of their carbon monoxide (CO) detectors and combination smoke/CO detectors. To gather more information and take advantage of this special offer, visit CO Alarm Discount.
Your electric bill includes a monthly fee for the Public Benefits Fund, which was established to help reduce energy use in Wisconsin.
This fee appears on your electric bill as the "WI Low-Income Assistance Fee." During the fiscal year that ended June 30, 2008, Wisconsin Public Service collected a total of $12,610,355 from residential and non-residential customers in support of Public Benefits programs.
Home Energy Plus programs help families and individuals with limited incomes throughout the State of Wisconsin. Managed by the Department of Administration, the programs are delivered to eligible households through county human and social services agencies, community action agencies, tribal governments and other non-profit organizations. The ultimate goal of all low-income energy programs is to make the households energy self-sufficient; that is, to provide services that help households meet their energy costs on an ongoing basis without sacrificing other necessities.
For more information regarding the Public Benefits Fund or Home Energy Plus programs, please call 866-HEATWIS (432-8947).
Prep time: 5 minutes
Cook Time: 30 minutes
Combine sugar, Karo syrup, and vinegar in a heavy-gauge saucepan (2 qt. size), and cook over medium heat, stirring only until sugar is dissolved. Place candy thermometer in pan, and keep on medium heat until it reaches 300 degrees.
While waiting for candy to get to the right temperature, grease a jelly roll pan. When candy is 300 degrees, immediately remove from heat and stir in baking soda quickly with a wooden spoon. Then quickly pour into jelly roll pan. DO NOT SPREAD.
Let cool 1 hour. Break up with a large fork into 1 to 1 ½" pieces. Dip into melted dipping chocolate. Set on waxed cookie sheets to let set. Store in airtight container.